The Peninsula Egg Custard Mooncakes
THE PENINSULA BANGKOK ADDS A FLAVOURFUL TWIST TO THE MID-AUTUMN FESTIVAL WITH ORGANIC HOME-BAKED MOONCAKES
Traditionally crafted Hong Kong-style Egg Custard Mooncakes are enriched with organic dairy ingredients to enhance the taste sensation for all the family.
The Peninsula Bangkok makes Mid-Autumn Festival a gourmet family celebration with a delicious twist on the legendary Peninsula Egg Custard Mooncakes. Hand-crafted in the Mei Jiang kitchen, each exquisite mooncake is prepared with sustainably sourced organic ingredients including dairy products that are high in Omega 3 nutrients. For an extra meaningful Mid-Autumn Festival experience, the organic mooncakes can be paired with a refined organic tea from Chiang Mai.
For guests seeking an extraordinary gift choice to share with loved ones during this joyful celebration, a limited-edition of just 300 gift sets is designed by award-winning Thai artist Pichaya O, who is a pioneer of augmented reality techniques in her hand-drawn art. Proceeds from each special gift set sale will be donated to create scholarships for underprivileged students to study art at Chulalongkorn University.
The freshly baked Organic Egg Custard Mooncakes will be available as follows:
◊The Peninsula Boutique (Garden Floor) on 22 July - 13 September 2019
◊Siam Paragon (G Floor) 22 July - 13 September 2019
◊EmQuartier (M Floor) on 3 - 13 September 2019
◊Siam Takashimaya (G Floor) on 22 August - 13 September 2019
Special Price as follows :
◊THB 998 net for a box of eight-piece Organic Egg Custard Mooncake
◊THB 1,388 net for a box of eight-piece Organic Egg Custard Mooncake set paired with an organic Earl Grey blend
◊THB 3,888 net for a special limited-edition box of eight-piece Organic Egg Custard Mooncake gift set designed by Pichaya O
Available from 22 July – 13 September 2019