RICH, NATURAL FLAVOR OF GALICIANA VINTAGE BEEF
Enjoy the deeply satisfying taste of Galiciana Vintage Beef from Tasmania, where breeding cattle are put out to pasture for retirement, allowing them to mature in a relaxed environment and feed only on grass. The result is a luxuriously marbled meat with a rich, natural flavor. Executive Chef Philippe Gaudal is preparing two cuts of this premium beef; Galiciana Striploin Bone-in and Rib Eye with all his usual flair. Only Baht 1,700 Baht++ at Rib Room & Bar Steakhouse, located on the 31st floor, available from now – 31st August 2019.
For reservations, please call 0-2254-0404 ext 7777 or e-mail firstname.lastname@example.org