Greek Food Promotion
Enjoy an array of Greek delicacies to complement the international buffet for lunch and dinner and Sunday brunch at The Dining Room from now to 21 March. Special items will include Greek salad (Feta, Olive, Cucumber, Capsicum, Cherry Tomato), Dolmadakia (Stuffed Grape Leaves),Octopus Salad (Grilled Octopus, Olive Oil, Sea Salt), Fasolada (Grilled Octopus, Olive Oil, Sea Salt), Gyros (Grilled Lamb, Tzatziki, Pita), Spanakopita (Puff Pastry, Spinach, Feta, Onion), Mosakka (Baked Eggplant, Minced Pork, Onion, Tomato), Souvlaki (Chicken Skewer, Oregano, Garlic), Sea Bream (Oven-Baked Gilt Head, Olive Oil, Parsley, Lemon), Kolokithokeftedes (Courgette Balls, Zucchini, Mint Garlic), Keftethes (Beef Meatballs, Feta, Garlic), Pastitsio (Macaroni, Tomato, Feta, Bechamel ), Fasolakia (Green Bean, Potato, Lemon), Baked Haloumi (Grilled Haloumi, Thyme, Olive Oil), Galaktoboureko (Filo, Semolina, Milk), Portokalopita (Yogurt Cake, Orange Syrup), Greek Yogurt (Honey, Hazelnut), Almond Kataifi (Kataifi, Almond, Cinnamon, Vanilla), and many more. Feel free to come and enjoy the Greek dining experience at Grand Hyatt Erawan Bangkok.
The Dining Room now - 21 March 2019
Monday - Friday
Lunch: 12.00 PM – 2.30 PM, THB 1,300++ per person
Lunch: 12.00 PM – 2.30 PM, THB 1,590++ per person
Lunch: 12.00 PM – 3.00 PM, THB 2,200++ per person
Sunday - Thursday
Dinner: 6.00 PM – 10.00 PM, THB 1,790++ per person
Friday - Saturday
Dinner: 6.00 PM – 10.00 PM, THB 2,290++ per person
The Dining Room, at Grand Hyatt Erawan Bangkok, is located on the Lobby Level and opens daily from 6.00 AM – 10.00 PM
For reservations, please call our food and beverage reservation center on 0 2254 6250 or email firstname.lastname@example.org.