NEW WEEKEND CONCEPT AT RED OVEN
SO Sofitel Bangkok introduces Red Oven’s new weekend dining concept with Meaty Saturday and Sunday Drunch! Enjoy sumptuous array of world food market menus from farm to ocean with additional meat selection to add to your dining experience, catering to meat lovers while our Drunch concept continues on Sundays with special world selection of cheeses and sick beats from our live DJ.
Red Oven is extending our sumptuous buffet spread for meat lovers every Saturday with highlights such as smoked and fresh charcuterie corner with iberico ham leg; American prime ribs on the bone; Australian mutton; roast chicken; pork shoulder; homemade sausages; and a juicy burger station available on the day only!
Every Saturday from 12noon – 3:30pm at Red Oven Restaurant, 7th floor of SO Sofitel Bangkok.
Prices starting from THB 1,500++ per person with non-alcoholic beverages (including water, selected juices, coffee, and tea) and THB 2,200++ per person with our epic beverage package (including water; selected juices; coffee; tea; white, red, rosé, and sparkling wine) from 12noon – 3:30pm.
RED OVEN DRUNCH
Red Oven’s revamped Sunday Drink ‘N’ Brunch Concept gets even bigger as we extend our 9 live international buffet stations with foie gras prepared à la minute, grilled freshness from the sea, a galore of cheese selection for cheese lovers and more meat than you can eat! Fun company highly recommended to groove your Sunday away with our Live DJ!
Every Sunday, prices starting from THB 1,900++ per person with non-alcoholic beverages (including water, selected juices, coffee, and tea) and THB 2,600++ per person with our epic beverage package (including water; selected juices; coffee; tea; Heineken draft beer; white, red, rosé, and sparkling wine) from 12noon – 3:30pm.
For more information, please contact 02-624-0000 or e-mail email@example.com