Shrewsbury International School
Bangkok: Wed 19-Sep-2018 10:39 (UTC+7)
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SO Sofitel Bangkok

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CHEESE AT SO: FOR THE LOVE OF CHEESE

What do France, Italy, Holland, Switzerland, and England have in common? Stinkin’ good cheese, a selection of which is served at SO Sofitel Bangkok’s newest reason for a most worthy cheat day. Enjoy two full hours of free-flow wine tipples with 30 types of cheese nibbles ranging from Comté to Brillat-Savarin and Raclette alongside artisan breads, cold cuts, charcuterie, trimmings, plus live DJ.

THB 850 net per person for unlimited cheese only and additional THB 350 net per person (THB 1,200 net) for free-flow wines to match from 7 pm – 9 pm on every first Friday of the month at MIXO Bar (9th floor).

“SO Cheese” selection by Executive Chef Thomas Smith includes: Brie de Meaux, Comté, Valençay, Camembert, Manchego, Brillat-Savarin, Morbier, Mimolette, Roquefort, Parmesan, Coulommiers, Gouda, Tête de Moine, Gruyère, Provolone, Camembert Calvados, Petit Gros Lorrain, English Cheddar Cheese, Goats Cheese with Nut Crust, Petit Blanc, Molone, Longkhot Ashed, Buchette, Emmental, Smoked Cheese, Reblochon, Edam, Coeur de Neufchâtel, Brique du Nord, and Raclette.

Next Cheese at SO happening is on Friday 6 July 2018, advance bookings are highly recommended. For more information or to book, give us a buzz at 02-624-0000 or email: H6835-FB3@sofitel.com


www.so-sofitel-bangkok.com - www.sofitel.com

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