The Sukhothai Bangkok

La Scala Presents a Spectacular 4-Hands Dinner: A Farewell to Chef Jean Jacques

The Sukhothai Bangkok invites discerning diners to an unforgettable culinary evening as La Scala bids a heartfelt farewell to its esteemed Head Chef, Jean Jacques. For one night only, on Thursday, 3 April 2025, La Scala will host an extraordinary 4-hands dinner, showcasing the culinary artistry of Chef Jean Jacques alongside Chef Jib Chaporpat of Celadon.

This exclusive collaboration celebrates Chef Jean Jacques' remarkable journey in Bangkok, bringing together the vibrant flavors of Mediterranean and Thai cuisine. Guests will experience a meticulously curated menu that masterfully blends the sun-kissed essence of the Mediterranean with the rich, aromatic traditions of Thailand—offering a one-of-a-kind gastronomic symphony.

Event Details:
📍 Location: La Scala, The Sukhothai Bangkok
📅 Date: Thursday, 3 April 2025
💰 Price: THB 2,800++ per person (food only)
🎉 Special Offer: Exclusive price for The Sukhothai Platinum Members at THB 2,800 net
📞 Reservations: Call 02 344 8888 or add us on Line @sukhothaibangkok

Join us for this extraordinary evening and savor a unique fusion of flavors as we celebrate the legacy of Chef Jean Jacques at La Scala. Secure your seats now for this one-night-only gastronomic experience.