Carlton Hotel Bangkok Sukhumvit

Savor the Exquisite Flavors of

Wah Lok’s Dish of the Month, Roasted Pigeon

Bangkok, March 2025 – Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok Sukhumvit brings back a beloved classic, Roasted Pigeon. This highly requested favorite is now available once again for a limited time, from March to April 2025.

Indulge in the rich, aromatic flavors of premium Hong Kong-style roasted pigeon, expertly prepared to achieve the perfect balance of crispy golden skin and tender, flavorful meat. A delicacy renowned for its succulent texture and savory taste, this dish is a must-try for lovers of authentic Cantonese cuisine.

THB 1,350++

(Please place your order at least one day in advance.)

Enhance Your Dining Experience with Fine New Zealand Wines. Pair this exquisite dish with a bottle of Matua Valley Pinot Noir or Matua Valley Sauvignon Blanc from New Zealand and enjoy a 20% discount. Only THB 1,520++ per bottle (Regular price THB 1,900++).

Experience the ultimate pairing of Cantonese culinary mastery and premium wine, exclusively at Wah Lok.

Wah Lok Cantonese Restaurant

Level 2, Carlton Hotel Bangkok Sukhumvit

Lunch: 11:30 am – 2:30 pm

Dinner: 6:00 pm – 10:30 pm

For more information or reservations, please contact us at 02 090 7888 or email Fbreservations@carltonhotel.co.th

About Carlton Hotel Bangkok Sukhumvit

Carlton Hotel Bangkok Sukhumvit is centrally located on Sukhumvit Road between Asok and Phrom Phong BTS stations with convenient access to luxury shopping, dining, and entertainment. This luxury hotel features 338 guestrooms and suites and a range of dining options including the signature Wah Lok Cantonese Restaurant and Cooling Tower Rooftop Bar. With over 1,200 sqm of meeting and event space, the hotel can cater for boardroom meetings and grand banquets for up to 600 guests. Leisure facilities include a 30 metre outdoor swimming pool, Kids Zone, Let’s Relax Spa and a fully equipped Fitness Studio.

Visit www.carltonhotel.co.th for more information