The St. Regis Bangkok

IGNIV BANGKOK WELCOMES THE RENEWAL OF A NEW SEASON

WITH A FRESH SPRING MENU

Blending European spring flavors with local ingredients, inspired by the awakening of nature and the vibrant energy of the season

Scallop—Saffron—Carrot

Bangkok, Thailand – February 19, 2025 – IGNIV Bangkok (1 MICHELIN Star since 2022) is introducing its first seasonal menu of 2025, the "Spring Menu." Symbolizing the start of new beginnings, the menu embraces not only the awakening of plants and flowers in Switzerland but also the vibrant energy of people gathering after cold winter. Enjoy refreshing and light flavors rounded out by creamy elements, available from March 3, 2025, to June 2, 2025.

Inspired by the vibrant spring season in Europe, the menu showcases a bounty of spring vegetables all locally sourced for their primal freshness, including rhubarb, corns, peas, eggplants and asparagus. These are beautifully complemented by Thailand’s abundant ingredients, such as coconut - used from its meat, milk, and coconut flower juice, cascara from northern Thailand, alongside cacao from the North and the East.

Left-Right: Coconut flower, Asparagus

"In Switzerland, spring is not only when plants and flowers come to life, but also when people come together. It reminds me of farmer's markets, where communities gather, fresh produce fills the stalls, and the energy of the season returns after winter. For this menu, we bring that spirit to life by reimagining classic European spring vegetables, pairing them with intriguing local ingredients, creating new combinations that push the boundaries of our past Spring creations," said Chef Arne Riehn, Head Chef at IGNIV Bangkok.

The IGNIV Spring Menu perfectly combines subtle nutty flavors and creamy elements, such as macadamia and coconut, with the freshness of ceviche-style preparations and pickled vegetables. The experience includes 19 handcrafted dishes served in a sharing format, starting with snacks like Tartelette—Seabream—Wasabi, where garbanzo beans form the base of the tartelette. The journey continues with starters such as Lettuce—Macadamia and Langoustine—Corn—Espelette Pepper, followed by main courses highlighting Eggplant—Khon Kaen Pepper—Mole and Pea Salad—Pea Croquette—Pea Sauce. Complete the meal with delightful desserts, including Truffle Schnitte—Rhubarb, made with locally sourced chocolate from Chumphon, Coffee—Coconut Flower Juice, and a Soufflé infused with cascara.

Left-Right: Lamb—Wild Garlic—Curry, Coffee—Coconut Flower Juice

IGNIV Bangkok’s DNA centers around a cosmopolitan fine-dining sharing experience rooted in Swiss origins and a respect for locality.  From the design and service to the food and wine, the spirit of IGNIV Bangkok exudes an aura of warmth, conviviality and joy, injecting a sense of modernity and playfulness that informs an unconventional approach to fine dining in an artful space.

IGNIV Bangkok is located at 159 Rajadamri Road Bangkok, Thailand 10330, or the level one of The St. Regis Bangkok. The Spring Menu is available daily for dinner from 6:00 PM – 11:00 PM (last order at 8:30 PM) for THB 5,500++ per person from March 3, 2024, to June 2, 2025. A vegan, vegetarian, a la carte, or kids’ menu is also available to cater to guests’ requirements.

Advanced reservations are recommended. Please call +66 2207 7822, e-mail igniv.bangkok@stregis.com or visit www.ignivbangkok.com  or link http://bit.ly/IGNIVBangkokReservationAP

or connect with us via these channels:

Website:                       www.ignivbangkok.com

www.stregisbangkok.com 

Facebook:                    IGNIVBangkok

                                    TheStRegisBangkok

Line official account: @ignivbangkok

            @stregisbangkok

###

About IGNIV Bangkok

Launched in 2020, IGNIV Bangkok’s cosmopolitan cuisine with Swiss flair serves as a celebration for seasonality and locality. Guests enjoy a fine-dining sharing experience with multiple dishes served to the table course by course. The first IGNIV to open outside of Switzerland, IGNIV Bangkok was awarded its first Michelin Star in 2022, proudly retaining its accolade ever since. Chef Arne Riehn, a longtime mentee of Chef Andreas Caminada at three-Michelin starred Schloss Schauenstein in Fürstenau, Switzerland, is the culinary creative force behind IGNIV Bangkok. For more information, please visit www.ignivbangkok.com or connect with us at Instagram or Facebook.

About St. Regis Hotels & Resorts

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by the signature St. Regis Butler Service. For more information and new openings, visit stregis.com or follow Twitter, Instagram and Facebook. St. Regis is proud to participate in Marriott Bonvoy®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including complimentary nights and Elite status recognition. To enroll for free or for more information about the program, visit marriottbonvoy.com.

About Marriott International

Marriott International, Inc. (NASDAQ: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of nearly 8,600 properties under 31 leading brands spanning 139 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company offers Marriott Bonvoy®, its highly awarded travel program. For more information, please visit our website at www.marriott.com. In addition, connect with us on Facebook and @MarriottIntl on Twitter and Instagram.