The St. Regis Bangkok
IGNIV BANGKOK PRESENTS AN EXCLUSIVE CHAMPAGNE DINNER
BY LECLERC BRIANT
Bangkok, Thailand – October 25, 2024 – One-MICHELIN-starred IGNIV Bangkok, located on the first floor of The St. Regis Bangkok, is delighted to host an exclusive five-course Leclerc Briant Champagne Dinner. This special event features cosmopolitan fine dining rooted in Swiss origins, showcasing local Thai ingredients in a sharing style, complemented by the innovative Champagne Leclerc Briant, a biodynamic pioneer from Épernay. Limited to just 18 guests, this special evening will take place for one night only on November 14, 2024.
Guests will enjoy a five-course sharing experience, curated by Head Chef Arne Riehn, designed to showcase the innovative spirit of both culinary creations and the exceptional Leclerc Briant champagnes. The highlight of the evening is the innovative Abyss cuvée - a groundbreaking champagne offering aged 60 meters deep in the Atlantic Ocean for 18 months - paired with the entrée and the main course at the dinner.
Start with delicate snacks crafted to tantalize the palate, featuring Kadaifi—Duxelles—Truffle, Tartelette—Tuna—Seaweed, Kohlrabi—Phuket Lobster—Espelette pepper, and a Carrot— Yuzu —Mango, accompanied by the Leclerc Briant Réserve Brut 2020.
The experience continues with a selection of starters, including Langoustine—Celery—Kalamansi, Hamachi—Avocado—Daikon, Foie Gras—Cherry—Chocolate and Lettuce—Yellow Endive—Pear—Parmesan paired with the Leclerc Briant Blanc de Meuniers Millésime 2016. Followed with the Entrée, Turbot—Caviar—Chives—Beurre Blanc is perfectly enhanced with the Leclerc Briant Abyss Rosé Millésime 2018. This champagne combines subtle marine influences with traditional rosé charm.
The main course, Chicken—Truffle—Fricassée—Morrel, is paired with the Leclerc Briant Abyss Millésime 2018, carefully selected to enhance the unique flavors and textures of the dish. The evening concludes on a sweet note with a selection of desserts paired with the Leclerc Briant Rosé Extra Brut 2020, including Strudel—Milk Skin—Baked Apple, Macadamia—Salted Caramel—Sea Salt, Strawberry, and Piedmont Hazelnut Soufflé.
Established over 150 years ago, Champagne Leclerc Briant stands as a beacon of innovation and dedication in the Champagne industry in France. Under the visionary leadership of Bertrand Leclerc in the 1950s, the house pioneered biodynamic practices in champagne production, with his son Pascal obtaining the first full certifications. Recognized as the "Brand of the Year" by La Revue du Vin de France in 2022, Leclerc Briant has consistently pushed the boundaries of viticulture and winemaking.
The five-course IGNIV Bangkok X Champagne Leclerc Briant Dinner will be hosted exclusively for 18 guests at IGNIV Bangkok on Thursday, November 14, 2024, from 6:00 PM onwards for THB 8,000 net per person, including five Leclerc Briant champagne pairings. Advanced reservations recommended. Please call +66 2207 7822, e-mail igniv.bangkok@stregis.com or visit www.ignivbangkok.com or link https://sevn.ly/xOVV5Tmb
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About IGNIV Bangkok
Launched in 2020, IGNIV Bangkok’s cosmopolitan cuisine rooted in combining Swiss origins with local Thai ingredients serves as a celebration of seasonality and locality. Guests enjoy a fine-dining sharing experience with multiple dishes served to the table course by course. The first IGNIV to open outside of Switzerland, IGNIV Bangkok was awarded its first Michelin Star in 2022, proudly retaining its accolade ever since. Head Chef Arne Riehn, a longtime mentee of Chef Andreas Caminada at three-Michelin-starred Schloss Schauenstein in Fürstenau, Switzerland, is the culinary creative force behind IGNIV Bangkok. For more information, please visit www.ignivbangkok.com or connect with us on Instagram or Facebook.
IGNIV by ANDREAS CAMINADA
Chef Caminada’s name is synonymous with haute cuisine, vision, and innovation. Schloss Schauenstein, with 3 Michelin stars, will celebrate its 20-year anniversary in December 2023. The Graubünden native’s ideas are usually well ahead of their time but also reflect the present, and his «IGNIV» restaurants are no exception. Caminada invites guests to embark upon a culinary experience: the sharing of time and fine food. A concept that truly appeals to a modern, cosmopolitan guest and creates a place in which culinary indulgence is celebrated. Rhaeto-Romanic for «nest», his currently three IGNIV restaurants are places for the senses where sharing culinary art, indulgence and time take center stage – a refreshing and young concept with outstanding cuisine focusing on the product. IGNIV celebrates also an attitude to life: experiencing a lasting gourmet adventure with friends and acquaintances, jointly putting together a meal which will ultimately be served in pans and platters as sharing dishes. The omnipresent love for detail leads to a modern but cozy atmosphere. In Switzerland, the renowned Spanish designer Patricia Urquiola was responsible the interior design of all four IGNIV restaurants and created the unique, hedonistic ambiance within their partner hotels.
In addition to the exquisite interior design, the IGNIV logo, designed by graphic designer Remo Caminada, also adds a touch of understated refinement. He used the simplest of design elements to create the logo: an oval and straight lines. At first glance it appears to be merely a muddle of lines and only becomes clear when one looks closely: It symbolizes an egg in a bird’s nest. The gastronomic concept not only pleases its guests: Guide Michelin currently awards two IGNIV restaurants in Switzerland – at Grand Resort Bad Ragaz, at Marktgasse Hotel Zürich, both with 2 Michelin stars and opening 4th quarter 2024 IGNIV Andermatt. IGNIV Bangkok at The St. Regis Bangkok (opened in autumn 2020) and since 2021 holds 1 star. igniv.com
About St. Regis Hotels & Resorts
Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 55 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by the signature St. Regis Butler Service. For more information and new openings, visit stregis.com or follow Instagram and Facebook. St. Regis is proud to participate in Marriott Bonvoy®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including complimentary nights and Elite status recognition. To enroll for free or for more information about the program, visit marriottbonvoy.com.