The St. Regis Bangkok


Inspired by the taste of summer


 Building on the success of its Sunday Brunch, IGNIV Bangkok is delighted to announce the expansion of this popular dining experience to Saturdays as well. Now, you can enjoy the same casual but refined interpretation of the unique Weekend Brunch on both days of the weekend from 11:00 AM – 3:00 PM.


Amidst a friendly and relaxed atmosphere, diners can indulge in a selection of modern and classic Swiss dishes created by Chef David Hartwig and Chef Arne Riehn, presented in a playful way, perfect for groups looking for a weekend gathering spot.


Drawing inspiration from the IGNIV seasonal menu, the IGNIV Weekend Brunch menu includes different breads, appetizers, classic egg dishes, and BBQ dishes. Guests can choose from selection of savory items such as Eggplant—Poached Egg—Piment d’Espelette Pan de SalSeabream—Dill—Cucumber, and Greek Salad—Feta Cheese—Olives, and Wagyu—Broccoli—Chimichurri, while sweet items include Yoghurt—Basil—LimeChocolate—Peach—Saffron, and Macadamia—Caramel—Sea Salt. Keeping with the IGNIV philosophy, all dishes are made with fresh ingredients from Europe and Thailand sourced at their prime.


The IGNIV Bangkok Weekend Brunch journey takes place every Saturday and Sunday from 11:00 AM – 3:00 PM (last order 1:30 PM). Select an option from our Weekend Brunch menu, starting from THB 1,900++ per person to experience essential Swiss flavors or THB 2,900++ per person when adding three more highlight Swiss dishes to enhance your meal. A beverage package is also available for THB 1,500++ per person with a choice of free flow soft drinks and cocktails (excluding wine). It’s perfect for the weekend.


Advanced reservations recommended. Please call +66 2207 7822,  e-mail, visit or link


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