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Decadent Duck The Challans Edition at Red Sky Restaurant
This month at Red Sky Restaurant, the seasonal spotlight is on the exceptional Challans Duck from western France, prized by chefs for its distinctive flavour and rich, tender meat. Indulge your palate with our chef’s selection of European dishes that showcase the unparalleled tenderness and rich flavours of Challans duck.
Smoked Challans duck breast Organic leaves, toasted almonds apple infused balsamic 790++
Pan seared foie gras Apricot chutney, Piedmont hazelnut crumble 1,250++
Butternut squash velouté Truffled foie gras croquettes 590++
Duck leg confit Fresh orange caramelised shallots, braising juice 1,550++
Pan seared duck magret Beetroot, braised endive potato mille-feuille red wine sauce 1,650++
The new seasonal menu is available from 17.00 to 01.00 hrs. until the end of 31 October 2023. Don't miss this opportunity to embark on a gastronomic adventure paired with breathtaking views of Bangkok's skyline. Reserve your table today.
For bookings, please call 02-100-6255 or email us at firstname.lastname@example.org
Find out more about Red Sky below:
Facebook: Red Sky Bangkok