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The St. Regis Bangkok


The St. Regis Bangkok presents a new Autumn Menu at IGNIV Bangkok inspired by the Head Chef’s memories of the season

Earthy flavors and comfort food to welcome the changing of the seasons

 

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The St. Regis Bangkok invites guests to celebrate the changing of the seasons with a new 4-course sharing experience showcasing the earthy flavors of autumn at IGNIV Bangkok (1 Michelin Star).

For the latest fine dining sharing menu, Head Chef David Hartwig revisits seasonal ingredients from his childhood, including root vegetables presented in combinations such as Sunchoke—Macaron—Pickled Red Onion; Brussel Sprout—Shallot—Lemon; Cabbage—Kimchi—Shallot, and Red Beet—Carrot—Crème Fraiche.

“For me, autumn represents a time of change. It can be windy, romantic with falling leaves, and it reminds me of being in a forest,” says Head Chef David Hartwig.

Growing up, Chef David’s father would go into the forest to forage for wild mushrooms, and their neighbor would share game meat from his hunting trips during this time of year. He draws inspiration from these memories with dishes including Ice Cream—Mushroom—Cornetto and Deer—Butternut Squash—Apple.

In the Autumn menu, the game bird meat and eggs used in Quail—Truffle—Spinach—Panch Phoron and Black Cookie—Veal Tartare—Quail Egg are sourced locally from an independent quail farmer in Ubon Ratchathani, following IGNIV Bangkok’s philosophy of sourcing locally as much as possible.

Dishes including Red Polenta—Foie Gras—Apple—Raisin and Onion—Mustard—Lingonberry recreate a sense of comfort that Chef David associates with the season.

The fine dining sharing experience also offers guests a choice of dessert creations, including Passion Fruit—Rice—Michi and Melon—Mint—Pomelo, and guests also have a choice of house-made macarons, fruit jellies, chocolates, and other delights from IGNIV’s signature Candy Store to enjoy with coffee or tea, or to take home.

The Autumn Menu at IGNIV Bangkok is available for lunch and dinner, Thursdays to Mondays throughout September - October, for THB 4,500++ per person.

IGNIV Bangkok is located on the ground floor of The St. Regis Bangkok. The restaurant is open from Thursdays to Mondays for dinner (5:30 PM – 12:00 AM, last order 9:30 PM) and from Saturday to Sunday for lunch (12:00 PM – 3:00 PM, last order 2:00 PM)

 Advanced reservations recommended. Please call +66 2207 7822, e-mail igniv.bangkok@stregishotels.com or visit www.stregisbangkok.com.

++Prices subject to service and prevailing government tax

Or connect with us via these channels:

Website:     www.stregisbangkok.com  

                   https://www.ignivbangkok.com/

Facebook:  https://www.facebook.com/TheStRegisBangkok

                   https://www.facebook.com/IGNIVBangkok

Line official account:    @stregisbangkok

                                    @ignivbangkok

 

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About Chef Andreas Caminada

Founder of the IGNIV restaurant family is Swiss-born Chef Andreas Caminada. Andreas leads several acclaimed restaurants in Switzerland, including the brand’s first three IGNIV restaurants in St. Moritz, Bad Ragaz and Zürich. His signature restaurant, Schloss Schauenstein, located in a historic castle in Fürstenau, Switzerland, is bestowed with 3 Michelin stars and 19 Gault&Millau points. It appears in the “World’s 50 Best Restaurants” list since 2011 and has won the Sustainable Restaurant Award in 2019. For his continued commitment as trainer and developer of successful gastronomic concepts, Andreas Caminada has received the Michelin Mentor Award in 2020.