Centara Grand & Bangkok Convention Centre at CentralWorld
Get your fix of meaty and moreish Cantonese flavours
at Dynasty restaurant
Based on traditional cooking techniques from Cantonese style, we now have a selection of pork and duck options prepared by Master Chef, Kongsun Sae-Liang.
As part of this promotion, you get 3 signature menu items to share for just THB 850 ++
CHAR SUI CANTONESE BBQ PORK - Char Siu from the region of Guangdong is composed of barbecued roasted pork marinated with five spices, fermented tofu, hoisin sauce and rice wine.
CRISPY PORK - Crispy pork belly, originally from Guangdong, is boiled and marinated with wine, scallions, ginger and Sichuan peppercorn; to finish, the belly meat is salt-crusted and roasted before a quick deep fry to finish it off.
TRADITIONAL ROASTED DUCK - Cantonese roasted duck (Siu Mei), with the meat marinated with onion, ginger roots, garlic, rice wine, five-spice powder, hoisin and yellow bean sauce. It is then glazed with a honey and rice vinegar combo before finally being roasted on a spit over an open fire.
Dynasty restaurant daily from 11.30 – 14.30 hrs.
Book your table at Dynasty now by emailing email@example.com or calling +66(0)2 100 6255.
Find out more about Dynasty below.
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