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BCCT T3 Business Networking Evening

View Member Bookings for this Event View Member Bookings for this Event
This Event closes for Online Bookings in 27 days 1 hour 36 minutes.
Date & Time: 20-Apr-2023 18:00  
Location: Riverside Lounge, Shangri-La
Duration: 3 hours
Member Cost: THB 950.00
Non-member Cost: THB 1,900.00

Come and join us at the next T3. Spend your evening meeting great business people while enjoying exquisite food and drinks overlooking the ChaoPhya river at newly renovated Riverside Lounge at the Shangri-La Bangkok.

Event Details

Date: Thursday 20th April 2023

Time: 6.00 - 9.00pm 

Venue: Riverside Lounge, Shangri-La Bangkok 

Cost: THB 950 for BCCT members and THB 1,900 for non-members. Price includes buffet food, free flow of soft drinks, wine and beer.  

Booking: please click the booking link at the right bottom of the page below or email for more information  



  • Online Payment options are available when confirming your booking (recommended). Online payment when you book is the simplest way to do this.
  • Bank transfer is also available to Kasikorn bank 709-2-36464-4 and email to verify for a receipt.

*Pre-registration and pre-payment are required to confirm your booking. No payment on the door. No walk-ins, please. Thank you for your co-operation*

Payment & cancellation policy:

  • Advance payment is required to confirm your registration and if payment not made 24 hours before event, your place will be passed on to the waiting list. No walk-ins.
  • Cancellations received less than 24 hours (1 day) and no-shows are NOT able to receive neither a refund nor credit.
  • Payment is required at the time of booking. At any other time will incur a higher fee

Event policy: by registering for this event, you are providing consent for your details to be shared with our partners for this event.

Event Behaviour Statement: please click here

Cold Hors D’Oeuvres
- Selection of Bruschettas: Tomato, Chicken Liver, Roasted Beef
- Vegetable crudités, tomato salsa and aioli dip (v)
- Salted potato crisps and grissini (v)
- Marinated salmon and beetroot chutney
- Sesame seared tuna with orange and citrus dressing
- Parma ham with Melon (p)
- Shrimp canapé with mild chili sauce

Hot Hors-D’oeuvres:

- Selection of fried German sausage with condiments(p)
- Parmesan Chicken Nuggets with thee dipping sauce
- Vegetable spring rolls (v)
- Samosa’s with coriander dip (v)

Food Station:

-Dim sum station
-Honey glazed Ham

- Bread and butter pudding with raisins and vanilla anglaise
- Glazed double fudge brownies with crunchy chocolate pearls
- Green tea aikiko trifle
- Raspberry manjari cake
- Coffee Eclaire
- Seasonal fresh fruit

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