BCCT Evening: Transform how your colleagues feel about working with you, through Digital technology

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Date & Time: Thu 08-Sep-2022 18:00  
Location: Oriental Residence Bangkok
Duration: 2 hours
Member Cost: THB 700.00
Non-member Cost: THB 1,400.00
Details:

BCCT DTG EVENING

Transform how your colleagues feel about working with you, through Digital technology

Its not new news that engaged colleagues; Stay longer, Grow more, Do More and Advocate for your brand.

Whilst every good business wants to achieve a change, many things can get in the way; Cost, Capability, Manual processes, Logistical challenges, Slow and one way communication channels.

COVID has opened our eyes to the art of the possible but has also upped the stakes driving; A life changing moment where people take stock, Changing priorities around home and work, Knowledge of what can be, meaning people reluctant to go back.

An employee’s hierarchy of needs is evolving and as employers, we need to evolve with it. Digital technology makes that a real possibility. Our panel will be discussing what it takes to build a strategy and providing tips on action you can take immediately to improve your Digital Employee Experience.

Date: Thursday 8th September 2022

Time: 6-9 pm

Venue: Oriental Residence Bangkok on Wireless Road, Oriental Room, 2nd floor (BTS Ploenchit exit 3) 

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Panelist:
Jonathan Nohr – Co-Founder @ Salary Hero 

Pratana Pam Khoongumjorn – Director of Human Resources @ Kaidee 
Tareef Jafferi – Founder @ Happily.ai 
Jon Pickford – CEO @ Smart Build Tech 

Cost: THB 700 for members and THB 1,400 for non-members. This price includes food, free flow beer, wine and soft drinks. 

Booking: please following link below or email events@bccthai.com for any questions 

Payment

  • Online Payment options are available when confirming your booking (recommended). Online payment when you book is the simplest way to do this.
  • Bank transfer is also available to Kasikorn bank 709-2-36464-4 and email finance@bccthai.com  to verify for a receipt.
  • BCCT vouchers are accepted. One voucher. Please note 'voucher' in a comment box when you book. 

Payment & cancellation policy:

  • Advance payment is required to confirm your registration and if payment not made 24 hours before event, your place will be passed on to the waiting list. No walk-ins. 
  • Cancellations received less than 24 hours (1 day) and no-shows are NOT able to receive neither a refund nor credit.
  • Payment required at the time of booking. At any other time will incur a higher fee

Menu: 
Appetizer & salad
: Varieties of seasonal salads with selection of dressings and condiments/ Potato salad with Bacon bits/ Chicken Karake/Spicy glass noodle salad with Seafood/ Fish finger with garlic mayonnaise
Selection of homemade bread and butter
Soup: Hot and Sour Soup with Sea bass and Mushroom
Hot Entrees: Red curry with chicken/ Roasted Pork loin with Pepper sauce/ Cauliflower cheese gratin/ Seafood spaghetti with olive oil and basil/ Steamed jasmine rice
Desserts: Assorted French pastries (3 Selections) & Seasonal fresh fruit

Event policy: by registering for this event, you are providing consent for your details to be shared with our partners for this event.

Event Behaviour Statement: please click here


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