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BCCT T3 Business Networking

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Date & Time: Thu 15-Sep-2022 18:00  
Location: British Club
Duration: - not set
Member Cost: THB 700.00
Non-member Cost: THB 1,400.00
Details:

Join us for a monthly BCCT T3 business networking to make new business connections, share experiences, and catch up with old friends in a relaxed and friendly environment. 

Date: Thursday 15th September 2022

Time: 6-9pm (last drinks at 8.30am)

Venue: British Club on Silom Soi 18, Suriwongse,Wordsworth Room & The 1910 Balcony, 2nd Floor 

Car parking is not permitted inside the British Club. Nearest parking is at Yellow Parking Building (Narai Hotel) on the left hand side when enter Silom Soi 18. Normal parking fee applies. THB 50 per hour. 

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Cost: THB 700 for members and THB 1,400 for non-members. This price includes food, free flow beer, wine and soft drinks. 

Payment

  • Online Payment options are available when confirming your booking (recommended). Online payment when you book is the simplest way to do this.
  • Bank transfer is also available to Kasikorn bank 709-2-36464-4 and email finance@bccthai.com  to verify for a receipt.
  • BCCT vouchers are acceptedOne voucher per entry. Please note 'voucher' in a comment box when you book.  

Payment & cancellation policy:

  • Advance payment is required to confirm your registration and if payment not made 24 hours before event, your place will be passed on to the waiting list. No walk-ins. 
  • Cancellations received less than 24 hours (1 day) and no-shows are NOT able to receive neither a refund nor credit.
  • Payment required at the time of booking’. At any other time will incur a higher fee

Menu: 
Appetisers: Mushroom Brioche Filled Cheese, Mini Quiche Lorraine, Scotch Eggs, Chicken Liver Pate and Smoked Salmon on Crispy Bread, Tuna with Cucumber and Tomato, Assorted Crudités Vegetables with Dip
Hot Dishes: Chicken Tikka Masala yellow rice with Naan,Mini Fish and Chips, Mini Bangers & Mash with onion gravy, English Sausage Rolls with Mustard and Ketchup, Spicy Tom Yum Spring Rolls with Dip, Chicken Satay with Peanut Sauce and Condiments
Carvery Station: Roasted BBQ Ham with Bread Rolls and English Mustard
Desserts: Mini Apple Crumbles, Lemon Meringue Pies, Assorted mini cake

Event policy: by registering for this event, you are providing consent for your details to be shared with our partners for this event.

Event Behaviour Statement: please click here


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