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T3 Business Networking

This event occurs in the past This event occurs in the past.
Date & Time: 21-Jul-2022 18:00  
Location: at Le Meridien Bangkok
Duration: 3 hours
Member Cost: THB 700.00
Non-member Cost: THB 1,400.00
Details:

*Special thanks to our sponsors*
   

Join us for a monthly BCCT T3 business networking at Le Méridien Bangkok, an award-winning, art-inspired, 5 star hotel on Surawong road. Fantastic opportunity to catch up with old friends, make new business connections, and share experiences in an open, relaxed and friendly environment. 

We can’t wait to see you all there – and please forward this invitation on to your colleagues or team members who may also like to join. 

Date: Thursday 21st July 2022

Time: 6.00 - 9.00pm (last drinks served at 8.30pm) 

Venue: Grand Atelier, 4th Floor, Le Méridien Bangkok on Surawong road (BTS Saladaeng exit 1 or MRT Samyan exit 1) map

Cost: THB 700 for members and THB 1,400 for non-members. This price includes food (menu below), free flow beer, wine and soft drinks. 

Payment
-Online Payment options are available when confirming your booking (recommended). Online payment when you book is the simplest way to do this.
-Bank transfer is also available to Kasikorn bank 709-2-36464-4 and email finance@bccthai.com  to verify for a receipt.
-BCCT vouchers are acceptedOne voucher per entry. Please note 'voucher' in a comment box when you book. 

*Pre-registration & pre-payment are required. No payment at the door. No walk-ins please*  

Menu
Appetizers: Homemade pork terrine/ Chicken Blancmange on Melba toast/ Asparagus and onion frittata/ Beef Arancini rice ball/ Alternative meat ball with homemade tomato and ginger ketchup/ Live: Marinated salmon with spices and whiskey/ Salad Leaves, raw & cooked vegetables, seed & dry fruit, protein, dressing 
LiveHomemade ravioli with veal ossobuco, its own juice/Japanese pumpkin variation soup with soft-boiled egg, marinated scallops, sesame and chilly oil
Carving: Beef Wellington with mushroom duxelle, mustard and black truffle/ Memphis pull pork mini sub with tangy coleslaw/ Baked Andaman white snapper in a parchment paper with lemon tomato and herbs, mango salsa/ Roasted Potato with Olives and Onion, Mash Potato, roasted roots vegetables
Cheese: French Brie, Blue stilton, Swiss Gruyere and Grana Padano served with with dry fruits and crackers
Dessert:  Strawberry tart/ Sparkling wine fruit salad/ Signature Latitude Bomboloni Young coconut and Apricot/ Austrian apple strudels with raisin and cognac/ Chef Marco’s Tiramisu with Illy Espresso and Authentic savoyardi biscuits

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