BCCT WOMEN IN BUSINESS GROUP/YOUNG PROFESSIONALS
Choose to Challenge - Dare to Dream  

BCCT Women in Business Group and Young Professionals are delighted to invite you to our first joint evening. Panellists will share with their journey to achieving their dream and the challenges they faced and how they tackled them.

After the briefing join us for a business networking. A fantastic opportunity to catch up with old friends, make new business connections, and share experiences in an open, relaxed and friendly environment, as well as celebrate International Women’s Day.

We can’t wait to see you all there – and please forward this invitation on to your colleagues or teams who would also like to join.

*Massive thanks to our event sponsors for their support*

BDO, HSBC, Samitivej , Fitness First & Serenity Wines Asia 

Date: Monday 8th March 2021 

Time: 6.30 – 8.30 pm 

Venue: SO/ Bangkok on North Sathorn road. Map 

Speakers: 
- Naporn Wattanakasaem, Choreographer, Dancer and Instructor, Bangkok City Ballet Profile
- Pinyapa Somphong, Chief Legal Officer - Southeast Asia, Evermore and BCCT Vice Chair Profile
- Eva Lueckemeier, Vice President, International Subsidiaries Commercial Banking, HSBC Thailand Profile
- Phetchompoo Kijburana, Member of the House of Representatives, Action Coalition for Thailand Profile 

Cost: THB 700 for BCCT members and THB 900 for non-members including food (menu below), soft drinks, beer and wine.   

Booking: To reserve your seat, please click HERE or email banthita@bccthai.com

Due to Covid-19 restriction advance booking is required. No walk-ins please. Thanks for your co-operation. 

Payment: Pre-payment secures booking. Pre-payment options are available here. No payment on the door. No walk-ins please. Thanks for your co-operation

Menu: 
Cold: Red heirloom tomato bruschetta,‘Juliet’s’ Patzarosalata filled mini vol au vonts & Vegetable maki roll with wasabi and soy
Hot: ‘Spice Girls’ slider with chili sauce (pork), Fried cheese arancini with smoked tomato salsa (V) and Chicken kushiyaki with soy glaze
Dessert: Mini ‘fairy’ cakes