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Bangkok: Sat 20-Jul-2019 03:39 (UTC+7)
 

BCCT YP Xtra: Cooking with Culineur

BCCT Young Professionals, together with Culineur School of Culinary Arts and Entrepreneurship, organised a special weekend activity - BCCT YP Xtra: Cooking with Culineur on Saturday 27th April 2019 at The Culineur School. BCCT members and guests enjoyed touring their world-class facilities, learning about the courses and finally making Carrot Cupcake with Cream Cheese Frosting and Bacon & Cheese Pretzel. Huge thanks to Culineur for an amazingly fun day. Pictured from left BCCT Vice-Chair and Young Professionals Committee Sarah Smith, BCCT Chair Chris Thatcher and Culineur Managing Director Antony Osborne.


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