Pullman Bangkok Hotel G

Scarlett Bangkok Celebrates the Season with Bouchot Mussels and Porterhouse Pairings

Bangkok, September 3, 2025 – Scarlett Wine Bar & Restaurant invites seafood and meat enthusiasts to indulge in a limited-time showcase this September and October 2025, featuring eight exquisite preparations of prized Bouchot mussels alongside a perfectly marbled Porterhouse steak experience.

Flaunt Those Mussels

Hailing from the pristine coastal waters of France, Bouchot mussels are renowned for their sweet, delicate flavour and tender, succulent texture. Grown on traditional wooden poles in tidal waters, they absorb the pure essence of the sea, making them a true seasonal delicacy for seafood enthusiasts.

Often regarded as high quality tasting mussels by seafood connoisseurs, these gastronomic gems are labelled with an AOP ‘appellation d’origine protégée’ status, meaning you can only get them from the Mont Saint-Michel bay when they are harvested for a limited period.

From classics to inventive creations, Scarlett’s Team has crafted a menu that shows this prized shellfish at its finest:

Chef’s Special

• Bouchot Mussels Risotto 440++

Bouchot mussels Risotto with mussel saffron bisque, celery

• Bouchot Mouclade 490++

Bouchot mussels with fresh herbs in a spicy green sauce.

• Pickled Bouchot Mussels with Hamachi Crudo 590++

Hamachi Crudo with sickled Bouchot mussels, cucumber, avocado, fresh herbs, Aguachile, served with red capsicum ice cream.

• Bouchot Mussels with Leek & Bleu 1924 590++

Bouchot mussels with leek, served in a creamy Bleu 1924 cheese sauce, topped with croutons and fresh parsley.

• Bouchot Mussels in Beurre Blanc 640++

Bouchot mussels and baby potatoes, fresh tarragon, grated Comté cheese, topped with garlic Beurre Blanc.

• Bouchot Mussels & ‘Nduja Linguine 640++

Bouchot mussels & ‘Nduja Linguine with tomato, fennel, and fresh Basil 

Classic Preparations

• Bouchot Marinière 640++

Bouchot mussels with white wine, garlic, onions, parsley, tarragon, carrots, and celery

Pour & Porterhouse

For meat lovers, Scarlett presents another reason to savour the season with Pour & Porterhouse, available every Wednesday evening until the end of October 2025. This indulgent pairing brings together a perfectly marbled Australian Wagyu Beef, Grain-Fed Porterhouse 600g (MB 5+), served alongside a bottle selected by Scarlett’s sommelier. Starting from THB 1,990++

For more information, guests can call 096 860 7990, message the restaurant on LINE (@scarlettbangkok), or make a reservation via Sevenrooms.

About Scarlett Wine Bar & Restaurant

With exquisite French cuisine, creative cocktails, a great wine list and panoramic views of Bangkok’s skyline, Scarlett Wine Bar and Restaurant promises a memorable rooftop dining experience. The Michelin-recommended rooftop bar and French restaurant in Bangkok boasts a produce-driven menu, featuring smaller tapas-style bites as well as charcuterie and cheese boards, succulent dry-aged steaks, fresh seafood grill and more, served in a lively and sophisticated ambience. Scarlett’s elegantly designed space is sleek and inviting yet unpretentious, making it a great choice for any occasion. Guests can choose to dine alfresco at the terrace or in air-conditioned comfort at the stylish restaurant and bar.

About R&B Lab

With over two decades in the food and beverage sector in Asia, Europe and the USA, R&B Lab has been dedicated to creating, launching, and running experience-driven restaurants and bars, designed to be cutting-edge, high-yielding and long-term. R&B Lab curates distinct dining experiences that celebrate quality ingredients and enhanced special moments. Always pushing boundaries, R&B Lab’s dynamic portfolio continues to expand globally, with over 10 cutting-edge venues under its helm.