Centara Grand & Bangkok Convention Centre at CentralWorld
Indulge in Chef Luca Russo’s Exclusive Caviar Creations at Red Sky
Bangkok, November 2024 – Red Sky Restaurant at Centara Grand at CentralWorld invites guests to indulge in an exquisite seasonal menu by Chef Luca Russo, where caviar takes centre stage. Perched on the 55th floor with sweeping views of Bangkok’s skyline, Red Sky combines luxury and seasonal charm in a refined dining experience that blends sophistication with style.
Red Sky’s seasonal caviar menu brings an air of elegance to this time of year, perfect for those looking to mark the season with exceptional flavours. Treasured for its intricate brininess and texture, caviar represents the ultimate in indulgence, providing a sensory experience that transforms the ordinary into something extraordinary.
Chef Russo, whose extensive culinary journey spans Michelin-starred kitchens across Europe, brings a fresh perspective to this delicacy. His thoughtful pairings elevate the caviar’s richness, weaving in complementary flavours and textures that make every bite a moment to savour.
With a focus on artistry and quality, Chef Russo’s menu takes guests on a curated journey, offering a harmonious blend of the finest ingredients and Red Sky’s iconic views for a truly memorable occasion.
À la Carte Highlights
The seasonal menu features a curated selection, each dish crafted to highlight the luxurious profile of caviar:
Available daily from 17:00 to 01:00 hrs until 30 November 2024, this exclusive menu offers a festive dining experience like no other. Reservations are recommended to ensure you don’t miss this exceptional celebration of taste and luxury.
For more information or to reserve your table, please call 02 100 6255 or email diningcgcw@chr.co.th