BCCT Evening Annual Taxation and Accounting Forum

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Date & Time: Tue 28-Mar-2023 18:00  
Location: Atelier room, 5th floor, Le Meridien on Surawong road
Duration: 3 hours
Member Cost: THB 1,000.00
Non-member Cost: THB 2,000.00
Details:

BCCT EVENING ANNUAL TAXATION AND ACCOUNTING FORUM
*The venue is changed to Le Meridien Bangkok*

BCCT is very pleased to welcome you to our annual taxation forum. Our panel of four experienced senior tax practitioners will sit as a panel to answer questions from the floor on:

  • Corporate Income tax
  • Value added tax
  • Specific business tax
  • Personal income tax
  • The new property tax
  • Withholding tax
  • Current taxation issues, such as; transfer pricing, BEPS (base erosion and profit shifting), the future of BOI tax privileges, etc

Date: Tuesday 28th March 2023

Time: 6 - 8.30pm 

Venue: Le Méridien Bangkok on Surawong road 
(BTS Saladaeng exit 1 entering Soi Thaniya to Surawongse road or MRT Samyan exit 1, turn left entering Soi Nawat Hua Lampong. Walk 300 meter and hotel will be on the left) 

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Speakers:   

Cost: THB 1,000 for members and THB 2,000 for non-members. This price includes food, free flow beer, wine and soft drinks. 

Booking: please click follow booking link below or email events@bccthai.com for booking assistance 

Payment:

  • Online Payment options are available when confirming your booking (recommended). Online payment when you book is the simplest way to do this.
  • Bank transfer is also available to Kasikorn bank 709-2-36464-4 and email finance@bccthai.com  to verify for a receipt.

Menu:

HOT & COLD CANAPES

Pita Pocket stuffed with mushroom duxelles

Faux Gras terrine on brioche with fig balsamic

Mined Chicken and sweet corn in crispy cup

Parma Ham and mozzarella Cheese

Tuscan Tomato-Bread topped with Prawns

Vol Au Vent with Memphis style smoked pork

Betel leave with shrimp in a cone

Rice ball arancini with asparagus and cheese

CARVING

Virginia Ham Glazed with honey, spicy pork sausages serving with roasted roots vegetables, baked potato with rosemary

Sauces : red wine jus, English coleman’s mustard, apple honey puree, BBQ sauce

DESSERT

Velvet Cake

Blueberry Cheese Cake

Mango Panna cotta

Sliced Seasonal Fresh fruit


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