Bangkok Patana School 2021

BCCT Evening Panel Discussion: How Disruptive Technology is Energising Businesses in Thailand

This event occurs in the past This event occurs in the past.
Date & Time: 25-Aug-2020 18:00  
Location: The Athenee Hotel Bangkok, 61 Wireless Road (BTS Ploenchit exit 5) 
Member Cost: THB 800.00
Non-member Cost: THB 1,000.00


*Special thanks to SDLT Asia for their support* 

BCCT is delighted to invite you to an Evening Panel Discussion on How Disruptive Technology is Energising Businesses in Thailand. 

Digital disruption is perhaps an overused term. However there can be no doubt that new technologies are accelerating disruption and that this is bringing significant benefits to companies, customers and citizens. It can drive down costs, increase customer service, mitigate risk, enhance employee engagement and create transparency. Companies that embrace this new business model at their start are often favoured over those which have to dismantle their own core businesses and vested interests to embrace this disruption. Whilst this has been happening over several years, COVID has accelerated this requirement. We will look at how disruptive technologies can help energise businesses at this important time in local and world events.  

Date: Tuesday 25th August 2020 

Time: 6.00 - 8.00 pm 

Venue: Kandhavas room, 4th Floor, The Athenee Hotel Bangkok, 61 Wireless Road (BTS Ploenchit exit 5) 

- Nitin Modi, Director of Deloitte Touche Tohmatsu Jaiyos Profile
- Andrew McBean, Director of
UiPath Thailand Profile
- Marcello Fontana, Executive Director of SDLT Profile

Entry: THB 800 net for members and 1,000 net for non-members. Price includes food and free flow of soft drinks, beer and wine   

Booking & prepayment: please click below. Pre-payment options are available here.

Food & Drink Menu 

Cold Selection: Smoked chicken tartlets with exotic fruit chutney Tomato bruschetta Crispy rice crackers with Asian salmon tartar Pomelo and shrimp salad in crispy cup

Hot Canapes: Deep-fried sweet corn cake with chili and peanut sauce Chicken teriyaki skewers Mini ham and cheese pizza Deep-fried Cromesqui filled with beef Massaman curry

Fruit and Dessert: Fresh fruit skewers Sacher cake Mango panna cotta Assorted macarons

Beverages: Soft Drinks; Heineken Lager Beer; Vineyards Wine, South Eastern Australia Shiraz & Chardonnay and Charles de Fere Sparkling Wine, Cuvee Jean-Louis Brut Blanc de Blancs