Bangkok: Thu 19-Sep-2019 23:45 (UTC+7)

BCCT YP Evening Panel on Opportunities for Women in Business

This event occurs in the past This event occurs in the past.
Date & Time: 08-Mar-2019 18:00  
Location: British Business Centre, BCCT Office, 7th Floor, 208 Wireless Road (Nearest BTS: Ploenchit Exit 5)
Duration:
Member Cost: THB 400.00
Non-member Cost: THB 600.00
Details:

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BCCT Young Professionals cordially invites you to celebrate the International Women's Day together by joining BCCT YP Evening Panel on "Opportunities for Women in Business" on Friday 8th March at British Business Centre, Wireless Road. Three amazing panellists - Heather Suksem from OCS, Callie Bangyekan from GlaxoSmithKline and Sarah Smith from Jamie's Italian - will share with you opportunities and challenges they face in today's business world. Join us to exchange ideas, network and celebrate!

Event detail: 

Date: Friday 8th March 2019

Time: 6.00 - 8.00 pm 

Venue: British Business Centre, BCCT Office, 7th Floor, 208 Wireless Road (Nearest BTS: Ploenchit Exit 5) (map)

Topic: Opportunities for Women in Business

Panellists: 

1. Heather Suksem OBE, Deputy Chairman OCS ROH Limited (profile)
2. Callie Bangyekan, BU Director and Director of Communications & Government Affairs GlaxoSmithKline (Thailand) (profile)

Facilitator: Sarah Smith, General Manager Jamie's Italian Siam Discovery 

Agenda: 
6.00 Registration and networking
6.30 Talk and panel discussion begins
7.30 Q&A 
8.00 Close

Cost: THB400 for members. THB600 for non-members. Price includes drinks and finger food. Pre-registration is required. No walk-ins accepted. 

Cancellation policy:  Reservations not cancelled within 2 business days of the event will be charged and invoiced as no-shows. 


OUR AMAZING SPONSOR

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Jamie’s Italian opened the first restaurant in Thailand at Siam Discovery, Bangkok. Jamie’s Italian began as a partnership between Jamie Oliver and his mentor, Gennaro Contaldo. The first restaurant opened in 2008 in Oxford and has expanded internationally over the last 10 years, with restaurants in Australia, Europe, Brazil, Canada and Asia.
Jamie’s Italian committed to sourcing only the best free-range, higher welfare meat and sustainable and ethically produced ingredients. All the recipes are Italian classics with a Jamie twist, including fresh pasta made on site every day. Working closely with fantastic Thai farmers and suppliers to showcase local products is at the forefront of the food ethos of the restaurant.