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Special Joint BCCT/British Club Dinner (extra date)

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Date & Time: Tue 27-Sep-2005 18:30 Members Only  
Location: at The British Club, Suriwong Room (Silom soi 18)

Duration: 3 hours
Member Cost: THB 1,200.00
Details: * * * WITH CELEBRITY CHEF KEITH FLOYD * * *

* * * ONLY A FEW PLACES LEFT FOR MONDAY 26TH * * *

THE BCCT AND BRITISH CLUB INVITE YOU TO ATTEND THIS SPECIAL RECEPTION AND DINNER

* * * SPONSORED BY BURASARI AND THAI AIRWAYS INTERNATIONAL * * *

Guest Speaker: CHEF KEITH FLOYD

ON TUESDAY 27TH SEPTEMBER

6.30 - 7.15 pm - reception (with music from the BSO)
7.15 pm - special 4-course dinner followed by an entertaining talk from Keith Floyd and then questions

Keith Floyd is a living legend in the world of food. Long before Jamie Oliver arrived on the scene, Keith Floyd was delighting Britain's foodies with his own irrepressible brand of rowdy genius.

The boisterous chef first made his mark in the early Eighties with the series Floyd On Food and Floyd On Fish. Since then, the cooking maestro has fronted many more shows, while earning a reputation for drinking more of the wine than he puts into his recipes. Indeed one of his outings was entitled Floyd Uncorked.

Keith was born in 1943 and educated at Wellington School, Somerset in England. Since then he has devoted his life to cooking, except for a few brief excursions into the army and antiques and wine trades.

He has presented 13 highly successful television cookery and travel series, recently including 'Floyd Uncorked', and is the author of 15 best selling books, including Floyd On Oz, Floyd On Spain, Far Flung Floyd, Floyd On Italy, Floyd On Hangovers, Floyd On Africa and A Feast of Floyd, which is published by HarperCollins.

When he is not hurtling around the world, he spends his time fishing and sailing with his wife Tess in Andalucia, Spain, where he now lives (source - The Restaurant).

The cost per person is THB 1,200 per person (not including drinks with dinner) payable on the door at the British Club. A cash bar for dinner drinks will be available. Dress is smart casual.

* * * BOOKING * * *

FOR SECURITY REASONS ALL THOSE ATTENDING MUST BOOK BY 12 NOON ON MONDAY 26TH SEPTEMBER. THOSE THAT HAVE NOT BOOKED IN ADVANCE MAY NOT BE PERMITTED ENTRY INTO THE BRITISH CLUB

Please book on-line at the BCCT website - www.bccthai.com

YOU WILL NEED A MEMBERSHIP NUMBER AND PASSWORD TO BOOK VIA THIS METHOD. ENTER BOTH IN THE APPROPRIATE BOXES IN THE BOTTOM LEFT CORNER OF THE HOME PAGE AND PROCEED BY CLICKING ON EVENT BOOKINGS.

IF YOU DO NOT KNOW YOUR MEMBERSHIP NUMBER AND /OR PASSWORD PLEASE CONTACT EITHER THE BCCT'S WEBMASTER DAVID QUINE - david@bccthai.com OR THE UNDERSIGNED - greg@bccthai.com

PLEASE DO NOT BOOK YOUR PLACES AT EVENTS USING ANY OTHER METHOD UNLESS THIS IS ABSOLUTELY UNAVOIDABLE. IT IS A STRAIGHT-FORWARD PROCEDURE AND IS MUCH QUICKER THAN FILLING OUT A REPLY FORM.

IF YOU HAVE ANY QUESTIONS OR CONCERNS PLEASE CONTACT EITHER DAVID QUINE OR MYSELF.

To avoid delays on the day payment should be made in advance at the BCCT office.

THANK YOU FOR YOUR COOPERATION.

Yours sincerely
Greg Watkins
Executive Director
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