Bangkok: Sun 19-Nov-2017 02:16 (UTC+7)

BCCT Young Professionals Networking

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This Event closes for Online Bookings in 4 days 15 hours 44 minutes.
Date & Time: 23-Nov-2017 18:00  
Location: Table By, Bangkok Marriott Marquis Queen's Park
Member Cost: THB 400.00
Non-member Cost: THB 800.00

**The BCCT is delighted to invite you to the launch of its first Young Professionals networking evening on Thursday 23rd November 2017
Guest speaker: Richard Porter, Director of Trade & Investment at the British Embassy, Bangkok**

The Chamber would like to invite you to its Young Professionals Guide to Networking, where we will focus on how to sharpen your networking skills, boost your confidence, and enhance your future networking experiences.

Topics of discussion:

  • The ‘dos and donts’ of networking.
  • How best to express yourself and the company you represent.
  • Tips to improve your overall networking abilities.

This will be followed by an informal round of ‘speed networking’, giving you the chance to practice and develop your networking skills in a friendly, supportive and relaxed environment.

One of the primary objectives of the Young Professionals Group is to help you benefit from the experience and expertise of current BCCT members, in a way that will support and enhance your careers and businesses.

The evening will be a fantastic opportunity to have a fun and lively discussion with peers, make new connections and expand your business opportunities.

Event detail:

Date: Thursday 23rd November 2017

Time: 6.00pm - 9.00 pm (last drink 8:30pm) 

Venue: Table By, Bangkok Marriott Marquis Queen's Park, Sukhumvit 22 (nearest BTS station: Phrom Phong) map

Cost: THB 400 for members and THB 800 for non-members including finger food, soft drinks, free flow of beer and wine. Payment at the door. BCCT vouchers are accepted.

Special thanks to our generous sponsor: 


Jamie’s Italian opens the first restaurant in Thailand at Siam Discovery, Bangkok. Jamie’s Italian began as a partnership between Jamie Oliver and his mentor, Gennaro Contaldo. The first restaurant opened in 2008 in Oxford and there are now 42 Jamie’s Italian outlets in the UK and over 25 internationally.
Jamie’s Italian committed to sourcing only the best free-range, higher welfare meat and sustainable and ethically produced ingredients. All the recipes are Italian classics with a Jamie twist, including fresh pasta made on site every day. We also work closely with fantastic Thai farmers and suppliers to showcase local products.